Kitchen and Meat Room Sanitization

• Each day in the United States, 200,000 people become sick due to a food-borne illness. Of that number, on average, around 900 will require hospitalization and 14 will die.
• In 1994, a Salmonella outbreak traced to a single tanker of ice cream mix led to 243,000 people in the Midwest becoming ill.
• In 1997, a major restaurant and retail food supplier had to recall 35 million pounds of ground beef. At the time, it was the largest food recall in American history.
• In 2012, according to the Washington Post, "Testing efforts by FDA and local agencies will be increased to test a larger cross-section of the meat food supply.” Tracking for E. coli doubled sampling rates from 160,000 to 320,000.

Once we've cleaned your kitchen or meat room, we'll use an ATP testing system that measures the actively growing microorganism levels on surfaces by detecting the level of adenosine triphosphate (ATP). By testing the ATP contamination, we can make sure you pass your FDA inspections and provide your customers with safe products.

You can rely on us to provide consistent, thorough cleaning at competitive prices. If you're not sure if you need our level of cleaning, please call! We'll perform an in-store evaluation of your food prep areas and equipment, and we'll show you the results. You'll know if your facility is clean or not!

Be sure to ask us about bundling our cleaning services. You can save even more!